Fried Arrowhead Chips


My finger was injured while slicing the arrowhead to chips.
Lost some gain some. I spent my time in frying pane and my skill just got better. The perfect timing will deliver delicious golden arrowhead chips. The tips is: Fry till the arrowhead chip stop bubbling in the hot oil. Arrowhead chip is delicious but the preparation work os slow and boring. That’s why it’s seldom available for sale in market. Not a easy task leh.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s