My finger was injured while slicing the arrowhead to chips.
Lost some gain some. I spent my time in frying pane and my skill just got better. The perfect timing will deliver delicious golden arrowhead chips. The tips is: Fry till the arrowhead chip stop bubbling in the hot oil. Arrowhead chip is delicious but the preparation work os slow and boring. That’s why it’s seldom available for sale in market. Not a easy task leh.